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Bit-a-shlahp-uh / noun: German gibberish.  Munich-inspired brown ale that will slap you silly with malt flavor and aroma. You may call it what you wish, but call on it you will.

  • Medium-bodied, smooth, dark ale
  • Flavor of caramel in the finish
  • Robustly malted with lots of Vienna malt, lightly hopped with German hops
  • Very easy drinking—brown is a color, not a flavor
  • Aroma of toast with fresh ground spices


MCI base malt, Vienna malt, Dark Munich, Chocolate malt, oats

Suggested Pairings

  • Roast pork, smoked sausage, grilled salmon
  • Aged Gouda, crumbly Cheshire
  • Almond or maple-walnut cake, pear fritters, cashew brittle


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