Bit-a-shlahp-uh / noun: German gibberish.  Munich-inspired brown ale that will slap you silly with malt flavor and aroma. You may call it what you wish, but call on it you will.

• Medium-bodied, smooth, dark ale
• Flavor of caramel in the finish
• Robustly malted with lots of Vienna malt, lightly hopped with German hops
• Very easy drinking—brown is a color, not a flavor
• Aroma of toast with fresh ground spices

Hops
Hallertau

Grain
MCI base malt, Vienna malt, Dark Munich, Chocolate malt, oats

Suggested Pairings

• Roast pork, smoked sausage, grilled salmon
• Aged Gouda, crumbly Cheshire
• Almond or maple-walnut cake, pear fritters, cashew brittle