Bit-a-shlahp-uh / noun: German gibberish. Munich-inspired brown ale that will slap you silly with malt flavor and aroma. You may call it what you wish, but call on it you will.
- Medium-bodied, smooth, dark ale
- Flavor of caramel in the finish
- Robustly malted with lots of Vienna malt, lightly hopped with German hops
- Very easy drinking—brown is a color, not a flavor
- Aroma of toast with fresh ground spices
Hops
Hallertau
Grain
MCI base malt, Vienna malt, Dark Munich, Chocolate malt, oats
Suggested Pairings
- Roast pork, smoked sausage, grilled salmon
- Aged Gouda, crumbly Cheshire
- Almond or maple-walnut cake, pear fritters, cashew brittle
